Drinks

Frozen Margarita

  • Serves

    serves 2

MATT TAYLOR-GROSS

In 1971 Mariano Martinez figured out how to make frozen margaritas from a soft serve ice cream machine—the rest is history. We recommend using Herradura Silver Tequila for this refreshing variation.

Ingredients

  • 4 oz. silver tequila
  • 2 cups crushed ice
  • 2 oz. frozen limeade
  • 1 12 oz. Cointreau
  • 1 oz. fresh lime juice

Instructions

Step 1

Combine tequila, ice, limeade, Cointreau, and lime juice in a blender. Purée until slushy.

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