The New York City restaurant Penelope serves a cult-favorite sandwich called the John Oliver: fresh goat cheese and a generous serving of kalamata olive tapenade together on (yes, really) toasted cranberry walnut bread. It's an uncanny pairing: sweet, nutty, briny, and creamy all at once.
- 2 (1/2"-thick) slices cranberry-walnut bread
- 2 tbsp. goat cheese, softened
- 2 tbsp. kalamata olive tapenade