Sweet corn grilled in its husk is enhanced by an herbal compound butter. This recipe first appeared in our June/July 2013 issue with Elizabeth Karmel's article Secrets of The Grill: Corn.
- 6 tbsp. unsalted butter, softened
- 3 oz. goat cheese
- 2 tbsp. herbes de Provence
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 6 ears corn in husks
- 1 tsp. lemon zest