This recipe comes to us from Marisa McClellan, author of Food in Jars: Preserving in Small Batches Year-Round. If your mother or grandmother is still using dried and granulated garlic instead of fresh, make her a batch of this hand-chopped garlic-herb salt. It's the perfect gateway to the good stuff and will elevate her cooking immediately.
- 6 cloves garlic
- 1⁄2 cup kosher salt
- 1 cup mixed fresh herbs – flat leaf parsley, rosemary, thyme and sage all work nicely