Herb and Chile Oil

See the RecipeTodd Coleman

This oil adds flavor and heat to everything from roasted meats to grilled fish.

Herb and Chile Oil
This oil adds flavor and heat to everything from roasted meats to grilled fish.
Yield: makes 1 Cup

Ingredients

  • 1 cup extra-virgin olive oil
  • 4 cloves garlic, halved
  • 2 dried chiles de árbol
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 bay leaf

Instructions

  1. Combine the ingredients in a 1-qt. saucepan; heat over medium heat until an instant-read thermometer reads 200°. Remove from heat; let cool.
  2. Oil will keep, refrigerated and covered, for up to 2 weeks.