Hibiscus Rose Vesper

by0| PUBLISHED Jan 23, 2011 10:00 AM
Hibiscus Rose Vesper
To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka. Get the recipe for Hibiscus Rose Vesper ». Todd Coleman
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To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.This recipe originally appeared in our March 2011 issue in the article Clear Choice, about the explosion of craft-distilled vodkas in America.

Yield: makes 1 Cocktail

Ingredients

  • 3 oz. dry gin (such as Tanqueray)
  • 1 oz. vodka (preferably Plantation)
  • <sup>1</sup>⁄<sub>2</sub> oz. Lillet Blanc
  • 3 dashes hibiscus rose bitters

Instructions

  • Combine ingredients in a cocktail shaker, add ice, and cover. Shake until chilled, and then strain into a chilled martini glass.