Hot Onion Soufflé

Hot Onion Souffle

More a dip than a souffle, this delectable dish is a favorite at potluck dinners and tailgating parties.Chris Granger

This recipe, from Heart and Soul, the 1992 Memphis Junior League Cookbook, is prone to disappearing quickly when served at parties.

Hot Onion Soufflé
More a dip than a Soufflé this delectable dish is a favorite at potluck dinners and tailgating parties.
Yield: serves 6-8

Ingredients

  • 1 (14-oz.) package frozen chopped onions, thawed
  • 24 oz. cream cheese, softened
  • 2 cups grated parmesan cheese
  • 12 cup mayonnaise

Instructions

  1. Preheat oven to 425°. Drain chopped onions in a colander, then squeeze out any excess liquid. Put onions into a medium bowl. Add cream cheese, parmesan cheese, and mayonnaise and mix with a wooden spoon until well combined.
  2. Transfer onion-cheese mixture to a 1-quart soufflé dish, smoothing top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips or crackers, if you like.