Hot Onion Soufflé

Ingredients

• 1 (14-oz.) package frozen chopped onions, thawed
• 24 oz. cream cheese, softened
• 2 cups grated parmesan cheese
• ¹⁄₂ cup mayonnaise

Instructions

1. Preheat oven to 425°. Drain chopped onions in a colander, then squeeze out any excess liquid. Put onions into a medium bowl. Add cream cheese, parmesan cheese, and mayonnaise and mix with a wooden spoon until well combined.
2. Transfer onion-cheese mixture to a 1-quart soufflé dish, smoothing top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips or crackers, if you like.