Drinks

Hotel Monteleone’s Vieux Carré

  • Serves

    makes 1 Cocktail

TODD COLEMAN

The recipe for this potent drink, named for the French Quarter, or Vieux Carre ("old square" in French), comes from the Hotel Monteleone's rotating Carousel Bar. This recipe first appeared in our April 2013 special feature on New Orleans.

Ingredients

  • 12 oz. Benedictine liqueur (liquorandwineoutlets.com)
  • 12 oz. rye whiskey
  • 12 oz. cognac
  • 12 oz. sweet vermouth
  • Peychaud's bitters
  • Angostura bitters
  • Lemon twist, for garnish

Instructions

instruction 0

Stir Benedictine liqueur, rye whiskey, cognac, sweet vermouth, 1 dash each Peychaud's and Angostura bitters, and ice in a chilled old-fashioned glass. Garnish with a lemon twist.

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.