Kentucky vs. Morocco Cocktail

Kentucky vs. Morocco Cocktail

Kentucky vs. Morocco Cocktail

This true tin-cup mint julep, from Toronto gastropub The Black Hoof, has a serious spice-bazaar kick.Chuck Ortiz, acqtaste.com

This true tin-cup mint julep, from Toronto gastropub The Black Hoof, has a serious spice-bazaar kick. Plan ahead: the fruit-infused bourbon requires at least one month of infusion time, and the spiced syrup calls for at least 24 hours of steeping. Once they're made, the bourbon will keep indefinitely and the syrup will keep for up to two weeks.