Kimchi Pancakes

  • Serves

    serves 4-6


These savory pancakes are flavored with ground pork and chopped kimchi. This recipe makes about 25 small pancakes; you can also cook large ones that fit the bottom of the skillet and slice them into wedges.


  • 14 lb. ground pork
  • 2 cups chopped Cabbage Kimchi
  • 1 cup flour
  • 12 cup rice flour
  • 6 scallions, finely chopped
  • 1 egg, lightly beaten
  • 10 12 tbsp. canola oil
  • Kosher salt, to taste


Step 1

Combine ground pork, kimchi, flour, rice flour, scallions, egg, and 1 cup ice-cold water in a bowl; whisk to combine. Set aside to let rest for 10 minutes.

Step 2

Working in 7 batches, heat 1 1⁄2 tbsp. oil in a 12" nonstick skillet over medium-high heat; scoop four 2-tbsp. portions batter into skillet; flatten each portion with the back of a spoon. Cook until edges crisp, about 2 minutes. Flip pancakes; cook until set, about 2 minutes. Transfer pancakes to paper towels and wipe out skillet after each batch. Serve sprinkled with salt.

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