The woody sweetness of maple syrup marries beautifully with sweet potatoes' bright acidity. With plenty of butter, this rich, decadent side dish elevates any cold-weather meal.
- 3 lb. sweet potatoes
- 8 tbsp. butter, cut into cubes, room temperature, plus more for serving
- 1⁄3 cup maple syrup
- 2 tsp. ground cinnamon
- Kosher salt and freshly ground black pepper, to taste
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