Morel and Asparagus Spaghetti

Morel and Asparagus Spaghetti

Morel and Asparagus Spaghetti
In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti, infusing the pasta with an earthy, mushroomy flavor.Yossy Arefi

In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti—infusing the pasta with an earthy, mushroomy flavor. This recipe was adapted from Food52 by Leah Koenig for her article One Ingredient Many Ways: Mushrooms.