Mustard–Dill Sauce (Gravlaxsås)

  • Serves

    makes 2/3 CUP


This is the perfect partner to Gravlax.


  • 2 tbsp. dijon mustard
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tsp. sugar
  • 5 tbsp. extra-virgin olive oil
  • 2 tbsp. heavy cream
  • 1 tbsp. finely chopped fresh dill


Step 1

Whisk together dijon mustard, lemon juice, vinegar, and sugar in a medium bowl. While whisking, slowly drizzle in olive oil until smooth.

Step 2

In a separate bowl, vigorously whisk heavy cream to stiff peaks. Gently fold the whipped cream and dill into the mustard sauce.

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