Mustard–Dill Sauce (Gravlaxsås)

by0| PUBLISHED May 8, 2008 8:00 AM
Mustard–Dill Sauce (Gravlaxsås)
See the Recipe. André Baranowski

This is the perfect partner to Gravlax.

Yield: makes 2/3 CUP


  • 2 tbsp. dijon mustard
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tsp. sugar
  • 5 tbsp. extra-virgin olive oil
  • 2 tbsp. heavy cream
  • 1 tbsp. finely chopped fresh dill


  1. Whisk together dijon mustard, lemon juice, vinegar, and sugar in a medium bowl. While whisking, slowly drizzle in olive oil until smooth.
  2. In a separate bowl, vigorously whisk heavy cream to stiff peaks. Gently fold the whipped cream and dill into the mustard sauce.