This elegant pie from Drummond Ranch pie party contestant Gretchen Pierce features a filling of fresh pears drizzled with cream and sprinkled with sugar and flour. This recipe first appeared in our August/September 2013 Heartland issue with the story Big Pie Country.
- Flour, for dusting, plus 3 tbsp.
- 1⁄2 recipe Buttery Pie Dough
- 4 large ripe Bartlett pears, peeled, cored, and thinly sliced
- 3⁄4 cup sugar
- 1 cup heavy cream