Olive Oil–Marinated Goat Cheese

Olive Oil Marinated Goat Cheese

When baked, these marinated cheeses are great spread on crusty bread or served with a tart, rustic salad. The marinade can be reused or whisked into a vinaigrette. See the Olive Oil Marinated Goat Cheese recipe »Todd Coleman

When baked, these marinated cheeses are great spread on crusty bread or served with a tart, rustic salad. The marinade can be reused or whisked into a vinaigrette.