Lamb Soup With Sour Cream (Palócleves)

Lamb Soup With Sour Cream (Palócleves)

Lamb Soup With Sour Cream (Palócleves)
Hungarian chef Andrea Németh mixes sour cream with flour before adding it to this paprika-spiced lamb and vegetable soup. It thickens the soup and prevents the cream from curdling.Todd Coleman

Hungarian chef Andrea Nemeth mixes sour cream with flour before adding it to this paprika-spiced lamb and vegetable soup. It thickens the soup and prevents the cream from curdling. This recipe first appeared in our November 2011 issue along with Beth Kracklauer's story The Art of Soup.

Find this recipe in our cookbook, SAVEUR: Soups and Stews