Pepita and Cilantro Pesto

July 11, 2011
Pepita and Cilantro Pesto

Pepita and Cilantro Pesto

Toasted pepitas (pumpkin seeds) give this vibrant Mexican-inspired pesto a warm, toasty flavor.Todd Coleman

Toasted pepitas (pumpkin seeds) give this Mexican-inspired pesto a warm, toasty flavor. Serve it with roasted squash or grilled fish. This recipe first appeared in SAVEUR Issue #140 along with Laura Schenone's story "Glorious Pesto".

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