Radish and Butter Sandwich
It's tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle. Helen Rosner
SHARE

It’s tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »

Radish and Butter Sandwich Radish and Butter Sandwich
It's tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle.
Yield: makes 2 OPEN-FACED SANDWICHES

Ingredients

  • 2 tsp. unsalted cultured butter, like Plugra
  • 1⁄4 tsp. sea salt
  • 2 slices baguette, cut on the bias
  • 2 large radishes, sliced into 1/8″ rounds
  • Fresh ground black pepper

Instructions

  1. In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.

MORE TO READ