It's tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »
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It's tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »
Latest