Roasted Potato Salad with Sour Cream and Shallots

Roasted Potato Salad with Sour Cream and Shallots

Roasted Potato Salad with Sour Cream and Shallots

Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that's offset by a tangy dressing of sour cream, mustard, and shallots.Helen Rosner

Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that's offset by a tangy dressing of sour cream, mustard, and shallots. This recipe was developed by Leah Koenig as part of her story One Ingredient, Many Ways: Potatoes.