Pineapple's firm texture and sweet-tart tang is perfect for salsa and an ideal foil for rich meats. Get the recipe for Salsa de Piña Picante ». Todd Coleman
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Pineapple’s firm texture and sweet-tart tang with sweet, juicy tomatoes is perfect for salsa and an ideal foil for rich meats.

Yield: makes About 1 1/3 Cups

Ingredients

  • 1 cup finely chopped fresh pineapple
  • 14 cup finely chopped cilantro
  • 3 tbsp. fresh lime juice
  • 2 tbsp. fresh orange juice
  • 1 12 tsp. sugar
  • 1 tsp. kosher salt
  • 2 jalapeños, stemmed and minced
  • 12 small red onion, minced

Instructions

  1. In a large bowl, mix together all ingredients; serve at room temperature.

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