Pineapple's firm texture and sweet-tart tang is perfect for salsa and an ideal foil for rich meats. Get the recipe for Salsa de Piña Picante ». Todd Coleman
Pineapple’s firm texture and sweet-tart tang with sweet, juicy tomatoes is perfect for salsa and an ideal foil for rich meats.
Salsa de Piña Picante (Spicy Fresh Pineapple Salsa)
Pineapple's firm texture and sweet-tart tang are perfect for salsa, and an ideal foil for rich meats.
Yield: makes About 1 1/3 Cups
Ingredients
- 1 cup finely chopped fresh pineapple
- 1⁄4 cup finely chopped cilantro
- 3 tbsp. fresh lime juice
- 2 tbsp. fresh orange juice
- 1 1⁄2 tsp. sugar
- 1 tsp. kosher salt
- 2 jalapeños, stemmed and minced
- 1⁄2 small red onion, minced
Instructions
- In a large bowl, mix together all ingredients; serve at room temperature.
