Pineapple's firm texture and sweet-tart tang is perfect for salsa and an ideal foil for rich meats. Get the recipe for Salsa de Piña Picante ». Todd Coleman
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Pineapple’s firm texture and sweet-tart tang with sweet, juicy tomatoes is perfect for salsa and an ideal foil for rich meats.

Salsa de Piña Picante (Spicy Fresh Pineapple Salsa) Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)
Pineapple's firm texture and sweet-tart tang are perfect for salsa, and an ideal foil for rich meats.
Yield: makes About 1 1/3 Cups

Ingredients

  • 1 cup finely chopped fresh pineapple
  • 14 cup finely chopped cilantro
  • 3 tbsp. fresh lime juice
  • 2 tbsp. fresh orange juice
  • 1 12 tsp. sugar
  • 1 tsp. kosher salt
  • 2 jalapeños, stemmed and minced
  • 12 small red onion, minced

Instructions

  1. In a large bowl, mix together all ingredients; serve at room temperature.

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