Sanduíche de Chola

  • Serves

    serves 1


Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche.


  • ¼ cups locoto (hot pepper) sauce
  • ½ carrot, peeled and julienned
  • ¼ small yellow onion, julienned
  • 1 soft round roll
  • 1 cup leftover roast pork shoulder
  • 2 tbsp. salsa verde


Step 1

In a small bowl, toss together locoto, carrots, and onions; let sit for 10 minutes. Split roll and fill with pork; top with locoto slaw and salsa verde. Cover with top bun.

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