Sanduíche de Chola

Sanduíche de Chola
Sanduiche de Chola
Vegetables nearly upstage the meat in the Bolivian Sanduiche de Chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche. See Recipe For Sanduiche de Chola »Todd Coleman

Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche.

Sanduíche de Chola
Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche
Yield: serves 1

Ingredients

  • ¼ cups locoto (hot pepper) sauce
  • ½ carrot, peeled and julienned
  • ¼ small yellow onion, julienned
  • 1 soft round roll
  • 1 cup leftover roast pork shoulder
  • 2 tbsp. salsa verde

Instructions

  1. In a small bowl, toss together locoto, carrots, and onions; let sit for 10 minutes. Split roll and fill with pork; top with locoto slaw and salsa verde. Cover with top bun.