Recipes

Sanduíche de Chola

  • Serves

    serves 1

TODD COLEMAN

Vegetables nearly upstage the meat in the Bolivian sanduiche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche.

Ingredients

  • ¼ cups locoto (hot pepper) sauce
  • ½ carrot, peeled and julienned
  • ¼ small yellow onion, julienned
  • 1 soft round roll
  • 1 cup leftover roast pork shoulder
  • 2 tbsp. salsa verde

Instructions

instruction 0

In a small bowl, toss together locoto, carrots, and onions; let sit for 10 minutes. Split roll and fill with pork; top with locoto slaw and salsa verde. Cover with top bun.

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.