Okra and Seafood Stew (Soupoukandia)

Okra and Seafood Stew (Soupoukandia)

Okra and Seafood Stew (Soupoukandia)

Fish sauce and nutty palm oil flavor this luscious stew, undoubtedly a predecessor of Louisiana-style gumbo.Joseph De Leo

Fish sauce and nutty palm oil flavor this luscious stew, undoubtedly a predecessor of Louisiana-style gumbo. This recipe first appeared in our May 2012 issue along with John O'Connor's story A Feast For All.

Find this recipe in our cookbook, SAVEUR: Soups and Stews

Fonio is available via mail order from Nawel Keur Mame Asta Walo Halal Meat & Poultry Grocery (call or visit: 219 West 116th Street, New York City, New York; 212/222-7900)