Smoked Gouda and Apple Butter Sandwich

  • Serves

    makes 1 Sandwich


This combination is autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt. (If you don't have smoked gouda on hand, you can easily substitute a mild smoked cheddar.) This recipe first ran with the story Perfect Pairs: Two-Ingredient Sandwiches »


  • 2 (1/2"-thick) slices sourdough bread
  • 2 tbsp. apple butter
  • 2 oz. smoked gouda cheese, thinly sliced
  • 14 tsp. flaky sea salt, like Maldon


Step 1

Spread one slice of bread with apple butter. Top with cheese, sea salt, and remaining slice of bread.

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