The Trophy Wall

  • Serves

    makes 1 Cocktail


To watch Boelte make this drink, with all the different liquors lined up in front of him, is like watching a mad scientist at work. "I've been playing around with cream drinks lately," Boelte said, "classic combinations of cream and spice, like brandy Alexanders"—in which grated nutmeg is a key element. In this case, the sharp herbal finish provided by the Fernet Branca balances the richness of the cream beautifully. According to Boelte, "It's a cream drink for cocktail drinkers." Read the article on how Damon Boelte, bar director at Prime Meats, New York, uses nutmeg: Nutmeg Cocktails for the Holidays


  • 1 12 oz. pisco
  • 34 oz. Cherry Heering Liqueur
  • 34 oz. Creme De Cacao
  • 14 oz. Fernet Branca
  • 34 oz. heavy cream
  • Grated nutmeg


Step 1

Shake and strain into cocktail glass; top with grated nutmeg

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