Tomatillo Bloody Mary

Tomatillo Bloody Mary
Tomatillo Bloody Mary
Tomatillos give this Bloody Mary variation its green hue.Michael Kraus

Tomatillos give this bloody mary—based on one served at Whist at the Viceroy Hotel in Santa Monica, California—its green hue.

Tomatillo Bloody Mary
Tomatillos give this bloody mary—based on one served at Whist at the Viceroy Hotel in Santa Monica, California—its green hue.
Yield: makes 2 Cocktails

Ingredients

  • 3 tomatillos, husked, washed, and cored
  • 2 medium green tomatoes
  • 2 cloves garlic
  • 1 small cucumber
  • 1 sprig each fresh cilantro and flat-leaf parsley, plus more sprigs for garnish
  • 12 serrano chile, seeded
  • Kosher salt, to taste
  • 3 oz. vodka
  • 2 whole scallions, for garnish
  • 2 lime wedges, for garnish

Instructions

  1. Combine tomatillos, tomatoes, garlic, cucumber, cilantro, parsley, and chile in a blender; purée. Season with salt.
  2. Fill 2 glasses with ice and pour in tomatillo mixture and vodka. Add herbs and scallions to glass and garnish rims with lime wedges.