Vincent Girardin, Savigny-Les-Beaune 1er Cru (Burgundy, France) By Paul Lukacs | Published Nov 9, 2007 10:00 AM Drink SHARE _$38 _ Unlike so many American pinot noirs these days, this exemplary red Burgundy (made from that famously finicky grape) tastes rich and refined, not sweet or sappy. It adds a touch of French charm to our Thanksgiving feast. MORE TO READ RELATED The 7 Best Japanese Whiskies for Cocktail Enthusiasts, Bourbon Lovers, and More You'll want to start with Suntory's Whisky Toki. READ NOW RELATED Keep Your Cool With These Thirteen Frozen Cocktails Bring on the blender drinks. RELATED The Outlier of Natural Wines Just Got Its Very Own Shop Welcome to Orange Glou.
