Vincent Girardin, Savigny-Les-Beaune 1er Cru (Burgundy, France) By Paul Lukacs November 09, 2007 Drink SHARE _$38 _ Unlike so many American pinot noirs these days, this exemplary red Burgundy (made from that famously finicky grape) tastes rich and refined, not sweet or sappy. It adds a touch of French charm to our Thanksgiving feast. MORE TO READ RELATED An Unusual Herbal Iced Tea My childhood kitchen in Lagos, Nigeria, was a culinary laboratory of sorts. My mother, a research and development engineer for... READ NOW RELATED The Versatile Bloody Mary Weekend mornings just wouldn't be the same without... RELATED Add a Powerful Accent to Any Cocktail With a Rinse The easiest way to make a drink your...
