Vincent Girardin, Savigny-Les-Beaune 1er Cru (Burgundy, France)

By Paul Lukacs

Published on November 9, 2007


Unlike so many American pinot noirs these days, this exemplary red Burgundy (made from that famously finicky grape) tastes rich and refined, not sweet or sappy. It adds a touch of French charm to our Thanksgiving feast.

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