Vincent Girardin, Savigny-Les-Beaune 1er Cru (Burgundy, France) By Paul Lukacs | Published Nov 09, 2007 10:00 AM Drink SHARE _$38 _ Unlike so many American pinot noirs these days, this exemplary red Burgundy (made from that famously finicky grape) tastes rich and refined, not sweet or sappy. It adds a touch of French charm to our Thanksgiving feast. MORE TO READ RELATED The Outlier of Natural Wines Just Got Its Very Own Shop Welcome to Orange Glou. READ NOW RELATED The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine And stay true to the storied English cocktail’s... RELATED Pitcher-Perfect Sangria Recipes to Sip Through All Season A summer classic for a reason.
