There's a reason this recipe is a classic party appetizer: crowned with jam and wrapped in puff pastry, a wheel of brie turns into a gooey, irresistible treat that's great eaten with crackers or toast.
- 1 sheet of puff pastry, defrosted
- 1 (7 oz.) wheel of brie
- 1⁄4 cup raspberry jam
- Egg wash
- Crackers, for serving