Barigoule of Spring Vegetables

Spring Vegetable Barigoule

Spring Vegetable Barigoule

This lightened-up this Provençal classic showcases spring's snappy asparagus and sweet peas. See the recipe for Barigoule of Spring Vegetables »Romulo Yanes

Chef Armand Arnal of New York café-bakery Maman and Michelin-starred La Chassagnette in Arles, France lightens up this Provençal classic, showcasing spring's snappy asparagus and sweet peas.