Ben’s Bloody Mary

Name: Ben's Bloody Mary
Prep time: PT0D0H0M
Cook time: PT0D0H0M
Total time: PT0D0H0M
Yield: serves 8
Ingredients: 8 oz. vodka, plus more to taste; 8 cups tomato juice or V8; 1 ⁄ 2 cup freshly squeezed lemon juice (about 4 lemons); 3 tbsp. plus 1 tsp. worcestershire; 4 tbsp. fresh grated horseradish; 4 tsp. kosher salt; 4 tsp. freshly ground black pepper; 2 tsp. Tabasco; Celery stalks, pickled asparagus, pickled green beans, and green olives, for garnish

Serves
serves 8

SAVEUR EDITORS

By SAVEUR Editors

Published on September 23, 2008

Assistant kitchen director Ben Mims entertains a crowd with this lemony bloody mary.

Ingredients

8 oz. vodka, plus more to taste
8 cups tomato juice or V8
¹⁄₂ cup freshly squeezed lemon juice (about 4 lemons)
3 tbsp. plus 1 tsp. worcestershire
4 tbsp. fresh grated horseradish
4 tsp. kosher salt
4 tsp. freshly ground black pepper
2 tsp. Tabasco
Celery stalks, pickled asparagus, pickled green beans, and green olives, for garnish

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Instructions

Step 1

Pour ingredients into a pitcher filled with cracked ice. Stir with a wooden spoon to combine. Serve with celery stalks, asparagus, green beans, and olives.

Pour ingredients into a pitcher filled with cracked ice. Stir with a wooden spoon to combine. Serve with celery stalks, asparagus, green beans, and olives.