Bianchini

Bianchini
Bianchini
This cloudy, coconuty version of a bellini comes from Manhattan restaurant Lievito.Helen Rosner

At Manhattan's Lievito Pizzeria, they call this cloudy, coconuty version of a bellini by the Italian term for "whitey." This recipe first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.

Bianchini
At Manhattan’s Lievito Pizzeria, they call this cloudy, coconuty version of a bellini by the Italian term for “whitey.”
Yield: makes 1 Cocktail

Ingredients

  • 12 oz. coconut milk
  • 14 oz. fresh lime juice
  • 3 oz. prosecco
  • Lime twist, for garnish

Instructions

  1. Stir coconut milk and lime juice in a champagne glass. Top with prosecco and garnish with lime twist, if you like.