At Manhattan’s Lievito Pizzeria, they call this cloudy, coconuty version of a bellini by the Italian term for “whitey.” This recipe first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.
- 1⁄2 oz. coconut milk
- 1⁄4 oz. fresh lime juice
- 3 oz. prosecco
- Lime twist, for garnish
- Stir coconut milk and lime juice in a champagne glass. Top with prosecco and garnish with lime twist, if you like.