This cloudy, coconuty version of a bellini comes from Manhattan restaurant Lievito. Helen Rosner
At Manhattan’s Lievito Pizzeria, they call this cloudy, coconuty version of a bellini by the Italian term for “whitey.” This recipe first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.
Bianchini
At Manhattan’s Lievito Pizzeria, they call this cloudy, coconuty version of a bellini by the Italian term for “whitey.”
Yield: makes 1 Cocktail
Ingredients
- 1⁄2 oz. coconut milk
- 1⁄4 oz. fresh lime juice
- 3 oz. prosecco
- Lime twist, for garnish
Instructions
- Stir coconut milk and lime juice in a champagne glass. Top with prosecco and garnish with lime twist, if you like.
