Empanadas de Carne y Queso (Ham and Cheese Empanadas)

Ham and cheese empanadas

Empanadas de Carne y Queso (Ham and Cheese Empanadas)

To please her hungry lunch crowds, Margarita Verón, owner of Maxi-Mir Rotisería in Palermo, makes empanadas with many fillings, including cheese, meat and pepper, and the ham and cheese empanada filling that inspired this recipe. See the recipe for Empanadas de Carne y Queso »Penny de los Santos

To please her hungry lunch crowds, Margarita Veron, owner of Maxi-Mir Rotiseria in Palermo, makes empanadas with many fillings, including cheese, meat and pepper, and the ham and cheese empanada filling that inspired the recipe below. It first appeared in the iPad edition of our October 2013 issue with the article Lunch at Your Leisure.