Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
Cornflakes bring a pleasing crunch to these chewy chocolate meringues, a popular holiday treat in Iceland. This recipe first appeared in our December 2014 issue with the story Northern Lights.
Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
Ingredients
Cornflakes bring a pleasing crunch to these chewy chocolate meringues, a popular holiday treat in Iceland.
Yield: makes 2 1/2 DOZEN
Ingredients
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4 egg whites
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1 cup sugar
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4 1⁄2 oz. semisweet chocolate, roughly chopped
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3 cups cornflakes
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1 tsp. vanilla extract
Instructions
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Heat oven to 300°. Using an electric hand mixer, beat whites while slowly adding sugar until stiff peaks form. Fold in chocolate, cornflakes, and vanilla. Space tablespoon-size amounts of batter 1" apart on parchment paper-lined baking sheets; bake until crisp, about 20 minutes.
- Heat oven to 300°. Using an electric hand mixer, beat whites while slowly adding sugar until stiff peaks form. Fold in chocolate, cornflakes, and vanilla. Space tablespoon-size amounts of batter 1" apart on parchment paper-lined baking sheets; bake until crisp, about 20 minutes.
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