Cornflakes bring a pleasing crunch to these chewy chocolate meringues, a popular holiday treat in Iceland. This recipe first appeared in our December 2014 issue with the story Northern Lights.
- 4 egg whites
- 1 cup sugar
- 4 1⁄2 oz. semisweet chocolate, roughly chopped
- 3 cups cornflakes
- 1 tsp. vanilla extract