Iranian Rice Cookies (Nan–e Berenji)

Iranian Rice Cookies

Iranian Rice Cookies
These crumbly rice flour cookies are made using a sugar syrup infused with rose water, a classic ingredient in Middle Eastern sweets.

These crumbly rice flour cookies are made using a sugar syrup infused with rose water, a classic ingredient in Middle Eastern sweets. The recipe is adapted from Najmieh Batmanglij's Food Of Life (Mage Publishers, 2011).