Kindred Spirit

Kindred Spirit Eucalyptus Cocktail
Farideh Sadeghin

Bartender Danielle Crouch of Caña Rum Bar in Los Angeles adds a dose of eucalyptus syrup to an effervescent mix of Angostura bitters, lime, egg white, cream, and soda for a decidedly herbal take on the classic Angostura fizz.

Kindred Spirit
Bartender Danielle Crouch of Caña Rum Bar in Los Angeles adds a dose of eucalyptus syrup to an effervescent mix of Angostura bitters, lime, egg white, cream, and soda for a decidedly herbal take on the classic Angostura fizz.
Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. Angostura bitters
  • 34 oz. eucalyptus syrup
  • 12 oz. heavy cream
  • 12 oz. fresh lime juice
  • 1 egg white
  • Club soda, to top

Instructions

  1. Add all ingredients to a cocktail shaker and shake vigorously; add ice and shake again. Strain into a Collins glass. Add club soda to shaker and swirl it around, pouring it into prepared glass to form a head.