Portuguese Red Pepper Paste (Massa de Pimentão)

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

The process for preparing this Portuguese condiment is long, but it is rewarding.Helen Rosner

The process for preparing this Portuguese condiment is long, but it is rewarding. In our recipe, the peppers take several days to cure, but the resulting paste is bright and intense. It is also is well-seasoned, so be judicious when adding salt to dishes that include it.