Nuestra Casa
Developed by Caitlin Doonan, beverage director of New York City restaurant Toro, the classic gin & tonic gets a seasonal twist from a splash of pear and allspice liqueurs.
Nuestra Casa
Ingredients
Developed by Caitlin Doonan, beverage director of New York City restaurant Toro, the classic gin & tonic gets a seasonal twist from a splash of pear and allspice liqueurs.
Yield: makes ONE COCKTAIL
Ingredients
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1 1⁄2 oz. London Dry gin (preferably Oxley)
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1⁄2 oz. crème de poire
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1⁄2 oz. fresh lime juice
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1⁄4 allspice dram (like St. Elizabeth)
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Tonic (preferably Fever Tree Indian Tonic)
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Orange wedge, for garnish
Instructions
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Add all ingredients except tonic in a collins glass over cubed ice and stir briefly. Top with tonic and garnish with an orange wedge.
- Add all ingredients except tonic in a collins glass over cubed ice and stir briefly. Top with tonic and garnish with an orange wedge.
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