Pasta Shells with Artichoke-Clam Sauce

Pasta Shells with Artichoke-Clam Sauce

Pasta Shells with Artichoke-Clam Sauce
In this aromatic dish, shell-shape pasta is dressed in a light tomato and clam sauce with artichoke hearts.Landon Nordeman

In this aromatic dish, based on one from Marseille restaurant Le Grain de Sel, shell-shape pasta is dressed in a light tomato and clam sauce with artichoke hearts. This recipe first appeared in our March 2014 issue with the story City by the Sea.