Pickled Radish Greens

Radish Greens
Ingalls Photography

When cooking vegetables, every last scrap and stem can be useful, so don't toss the trimmings. Joshua McFaddenj of Ava Genes in Portland, Oregon pickles radish tops with vinegar, garlic, and chiles for this simple condiment. This recipe first appeared with the 2015 SAVEUR 100 item Don't Toss the Trimmings.