Pizza with Ramps, Morels, and Eggs

Ramp pizza

Ramp pizza

Farideh Sadeghin

Despite their ubiquity on restaurant menus and Instagram every spring, I haven't gotten tired of ramps. When they're in season I sub them for onions and leeks in all kinds of dishes. One of my favorite creations is this pizza, which pairs them with mellow, earthy morels, sharp Parmesan cheese, and just-set eggs. The runny yolks act almost like a sauce that you can sop up with your crust—but feel free to add the eggs as soon as the pizza goes in the oven if you prefer harder yolks. The best part? The dough is super fast to pull together, so you can top this with whatever bits and pieces you have lying around in your fridge for a quick dinner. —Farideh Sadeghin, test kitchen director