Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack CrackersLandon Nordeman

Another New England staple, bluefish, gets the haute cuisine treatment at Puritan & Company in Cambridge, where chef-owner Will Gilson serves it as a smoky paté. The unami-rich dish is served with buttery hardtack crackers, an update of a New England staple. This recipe first appeared in our December 2014 issue with the story Boston Uncommon.