The Pretty Tony

The Pretty Tony Gin and Tonic
The Pretty Tony
With a drink as clear and straightforward as a traditional gin and tonic, the addition of bitters can transform the appearance, flavor, and aroma in delightful ways. Here, 10 dashes of Angostura bitters add bright spice to a version from Wingtip in San Francisco.Ingalls Photography

With a drink as clear and straightforward as a traditional gin and tonic, the addition of bitters can transform the appearance, flavor, and aroma in delightful ways. Here, 10 dashes of Angostura bitters add bright spice to a version from Wingtip in San Francisco. This recipe first appeared in our June/July 2014 issue with Camper English's story "Miracle Cure."

The Pretty Tony
From SAVEUR issue #166 With a drink as clear and straightforward as a traditional gin and tonic, the addition of bitters can transform the appearance, flavor, and aroma in delightful ways. Here, 10 dashes of Angostura bitters add bright spice to a version from [Wingtip](http://wingtip.com/club) in San Francisco. This recipe first appeared in our June/July 2014 issue with Camper English's story "Miracle Cure."
Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. navy-strength gin
  • 12 lime
  • 10 dashes Angostura bitters
  • 2 oz. tonic

Instructions

  1. Pour gin into an ice-filled rocks glass; squeeze in half a lime and drop into drink. Stir in bitters and tonic.