Drinks

Tremblement de Terre (The Earthquake)

  • Serves

    makes 1 cocktail

INGALLS PHOTOGRAPHY

This intense potion is adapted from one served at parties by the French artist Henri de Toulouse-Lautrec. This recipe first appeared in our April 2014 issue with Kelli Billstein's story The Art of the Meal.

Ingredients

  • 2 12 oz. cognac
  • 14 oz. absinthe

Instructions

Step 1

Stir cognac and absinthe in a cocktail shaker filled with ice. Strain into a chilled cocktail glass; garnish with a lemon twist.

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