Citizen Hotel serves this combination of gin, soda, lemon, Dolin Blanc vermouth, and muddled sugar snap peas at their Grange Restaurant and Bar in Sacramento, California. Ideal for sipping on a hot afternoon, the base of this delicate, crisp, slightly vegetal drink can be bottled and taken along on picnics or beach excursions—just omit the ice and soda, and add them immediately before drinking.
- 5 blanced snap peas
- 1 oz. white vermouth, such as Dolin Blanc
- 1 oz. gin
- 1⁄2 oz. fresh lemon juice
- Soda water, to top