White Bean and Sardine Stew

White Bean and Sardine Stew

White Bean and Sardine Stew
You may think it's best to steer clear of canned sardines, but those are actually preferred for this dish.Ingalls Photography

With their delicate tenderness, canned sardines are ideal for this robust Mediterranean stew. This recipe first appeared in our April 2014 issue with Mary Sue Milliken's story Forgotten Fish.