Clams in Sherry Sauce (Almejas à la Gaditana)

Clams in Sherry Sauce

Clams in Sherry Sauce

Clams in Sherry SauceTodd Coleman

This classic Andalusian seafood dish is traditionally served with lots of crusty bread, to soak up the piquant broth. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary.