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Featured by Elizabeth Chin

By Dec 21, 2016
Drink

Make These Spiced Hot Cocoa Mixes to Forget About the Instant Stuff Forever

Whip them up in bulk, then batch them into single servings of anise-spiced, matcha-dusted love
By Dec 21, 2016
Recipes

Spicy Hot Chocolate with Fermented Chile Paste

This mix goes way beyond the typical flavors with umami Chinese fermented black bean chile paste and chile powder for...
By Dec 21, 2016
Recipes

Cinnamon Hot Chocolate

The classic, now made better. The warm verve of cinnamon and nutmeg scream “tis the season!” Cinnamon Hot Chocolate Cinnamon...
By Dec 21, 2016
Recipes

Mint Hot Chocolate

Adding a mint tea bag is the perfect way to flavor hot chocolate. For a stronger mint flavor, steep the...
By Dec 21, 2016
Recipes

Matcha Hot Chocolate

Fresh green matcha tones down the sweetness of hot chocolate for a delicately bittersweet brew. We like the mix of...
By Dec 21, 2016
Recipes

Thai-Spiced Hot Chocolate

Cardamom, cloves, and star anise replicate the sweeter flavors of a rich Thai curry. For this recipe, swap milk out...
By Dec 21, 2016
Recipes

Coffee-Spiked Hot Chocolate

Perfect for a hot cocoa pick-me-up. Instant coffee makes this an easy dry mix, but if you’re making it for...