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Perfect for a hot cocoa pick-me-up. Instant coffee makes this an easy dry mix, but if you're making it for yourself at home, use half a cup of freshly brewed coffee with half a cup of milk instead.
Coffee-Spiked Hot Chocolate
Ingredients
Coffee-Spiked Hot Chocolate
Yield: serves 1
Time:
5 minutes
Ingredients
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2 tbsp. unsweetened cocoa powder
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1 tbsp. sugar
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1⁄2 tsp. instant coffee, or more to taste
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Pinch of salt
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1 tbsp. sweetened condensed milk
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1 cup whole milk
Instructions
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In a mug, add the cocoa powder, sugar, coffee, salt, and the condensed milk.
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In a small pot, add the milk and bring to a simmer over medium heat.
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Remove and transfer the milk to the mug; stir until the ingredients are incorporated, about 1 minute.
- In a mug, add the cocoa powder, sugar, coffee, salt, and the condensed milk.
- In a small pot, add the milk and bring to a simmer over medium heat.
- Remove and transfer the milk to the mug; stir until the ingredients are incorporated, about 1 minute.
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