Adding a mint tea bag is the perfect way to flavor hot chocolate. For a stronger mint flavor, steep the tea bag for longer, but you only need a couple minutes so the mint doesn't get too grassy. A couple fresh mint leaves don't hurt, either.
- 2 tbsp. unsweetened cocoa powder
- 2 tbsp. finely chopped milk chocolate or milk chocolate chips
- 1 tbsp. sugar
- 1 single-serving bag moroccan mint tea
- Pinch of salt
- 1 cup whole milk