Mint Hot Chocolate

Adding a mint tea bag is the perfect way to flavor hot chocolate. For a stronger mint flavor, steep the tea bag for longer, but you only need a couple minutes so the mint doesn’t get too grassy. A couple fresh mint leaves don’t hurt, either.

Whip them up in bulk, then batch them into single servings of anise-spiced, matcha-dusted love

Make These Spiced Hot Cocoa Mixes to Forget About the Instant Stuff Forever
Mint Hot Chocolate Mint Hot Chocolate
Mint Hot Chocolate
Yield: serves 1
Time: 5 minutes


  • 2 tbsp. unsweetened cocoa powder
  • 2 tbsp. finely chopped milk chocolate or milk chocolate chips
  • 1 tbsp. sugar
  • 1 single-serving bag moroccan mint tea
  • Pinch of salt
  • 1 cup whole milk


  1. In a mug, add the cocoa powder, chocolate, sugar, and tea bag.
  2. In a small pot, add the milk and bring to a simmer over medium heat.
  3. Remove and transfer the milk to the mug. Let the tea bag steep for 2 minutes, then remove. Stir the hot chocolate until the chocolate is melted and the sugar is incorporated, and serve.