Jacqueline Raposo

Serve your cabbage soup in a cabbage-shaped bowl, and get some gorgeous tile trivets for your table

Two pastry chefs' must-have grinding stones, tiffins, and indestructible market baskets

Jacqueline Raposo expected some drastic changes, but not the ones she wound up going through, so she hit up a neuroscientist, a doctor, and a sugar journalist for advice

Each island in the Azores has a love affair with sweets. In São Miguel, it's the fofa

For starters, the dessert menu gets a whole lot more interesting

Across this island archipelago, there’s a penchant for diverse, seasonal seafood. Sometimes, you never know what you’re going to get

The sprawling public market is one of the largest tourist attractions of its kind in the world, but in this Catalan city of markets, there are plenty of other places to shop and soak up local culture

In New Jersey’s robust Portuguese and Brazilian community, the restaurants are family-run, the lunches are long, and the food is unfancy but deeply delicious

The Azore islands' isolation means some incredible homegrown fish and produce

The Twin Cities are home to America's largest Hmong population; here's where they shop