Justin Devillier

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The Hunter's Way to Cook a Louisiana Thanksgiving

The Hunter's Way to Cook a Louisiana Thanksgiving

Duck and Andouille Gumbo

Duck and Andouille Gumbo

Roasted Turnips and Greens with Bacon Vinaigrette

Roasted Turnips and Greens with Bacon Vinaigrette

Redfish

Redfish "on the Half Shell" with Creamy Grits

Sea Salt Ice Cream

Sea Salt Ice Cream

Oyster Pie with Buttermilk Biscuits

Oyster Pie with Buttermilk Biscuits

Grilled Oysters with Pecorino and Shaved Bottarga

Grilled Oysters with Pecorino and Shaved Bottarga

Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi