Justin Devillier

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The Hunter's Way to Cook a Louisiana Thanksgiving

The Hunter's Way to Cook a Louisiana Thanksgiving

By Justin Devillier / Published Nov 3, 2015

Duck and Andouille Gumbo

Duck and Andouille Gumbo

By Justin Devillier / Published Nov 2, 2015

Roasted Turnips and Greens with Bacon Vinaigrette

Roasted Turnips and Greens with Bacon Vinaigrette

By Justin Devillier / Published Nov 2, 2015

Redfish

Redfish "on the Half Shell" with Creamy Grits

By Justin Devillier / Published Nov 2, 2015

Sea Salt Ice Cream

Sea Salt Ice Cream

By Justin Devillier / Published Nov 2, 2015

Oyster Pie with Buttermilk Biscuits

Oyster Pie with Buttermilk Biscuits

By Justin Devillier / Published Nov 2, 2015

Grilled Oysters with Pecorino and Shaved Bottarga

Grilled Oysters with Pecorino and Shaved Bottarga

By Justin Devillier / Published Nov 2, 2015

Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi

By Justin Devillier / Published Nov 2, 2015