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Justin Devillier
Get latest from Justin Devillier
The Hunter's Way to Cook a Louisiana Thanksgiving
By Justin Devillier / Published Nov 3, 2015
Duck and Andouille Gumbo
By Justin Devillier / Published Nov 2, 2015
Roasted Turnips and Greens with Bacon Vinaigrette
By Justin Devillier / Published Nov 2, 2015
Redfish "on the Half Shell" with Creamy Grits
By Justin Devillier / Published Nov 2, 2015
Sea Salt Ice Cream
By Justin Devillier / Published Nov 2, 2015
Oyster Pie with Buttermilk Biscuits
By Justin Devillier / Published Nov 2, 2015
Grilled Oysters with Pecorino and Shaved Bottarga
By Justin Devillier / Published Nov 2, 2015
Braised Venison Shoulder with Mushroom Pierogi
By Justin Devillier / Published Nov 2, 2015
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